Academic year
2022/2023
The project La Giotto has been developed in collaboration with TVS, leading company specialized in cookware, that asked students (taking into account TVS commitment to new technologies of more sustainable and respectful coatings) to develop an analysis and exploration on ways of food preparation and more conscious experiences, to reduce food waste.
La Giotto has been designed to last generations, with a focus on convenience, sustainability and professionalism: a cookware that stands out.
La Giotto is a system that grows as families evolve, remaining relevant throughout time and keeping the clients in the TVS family.
Project by: Alice Rigo-Saitta, Fabian Kulterer, Fabio Panero