Acquire the know-how and tools students will need to take care of projects for hotels, and restaurants , working in collaboration with real clients.
The Master in Interior Design for Hotels and Gastronomic Spaces provides the know-how and tools students will need to take care of projects for hotels, and restaurants , working in collaboration with real clients (Hotel W Barcelona, Hotel Majestic, Hotel Murmuri, Hotel Praktik Rambla, etc.) to gain first-hand experience and help them to succeed later in the working world.
The demand for interior designers specialising in hospitality has risen in the last few years. This is especially true in cities with significant tourist and cultural attractions, like Barcelona. With this in mind, the course programme includes outings to discover the city and its most relevant hospitality establishments, as well as visiting design studios and attending conferences, workshops and monographic talks.
The course involves completing three different projects to cover the specialisations of Hotels, Gastronomic Venues and Retail.
The Master in Interior Design emphasises the application of theoretical knowledge. All the different subjects are, therefore, practised while developing design projects. The work process is therefore necessarily active and applied to the realities of the profession but, at the same time, the students are given the freedom to develop ideas, experiment and frame hypotheses.
Observation, analysis and experimentation form an essential part of the learning process. This is why both the theoretical classes and the projects are supported by visits and guided tours led by the Master’s instructors. They also visit the studios of local designers, who open their doors to the students to share their professional experience and their vision of design.
Interior and Spatial design, Fashion Design and Styling, Graphic Design and Visual Communication
Interior and Spatial design
Interior and Spatial design
Creative Direction for Retail
Graphic Design and Visual Communication, Interior and Spatial design
Fashion and Visual Merchandising
The four proposals, from the areas of Design, Management & Design Strategies, Fashion, and Visual Communication, convey the interests and concerns of a new generation of designers.
Two projects from the interdisciplinary subject Food Design System have been presented at the latest meeting of EDIVI.
This May IED is in New York City, with students and Alumni presenting their projects and winning awards at both NYCxDESIGN festival and the Creative Week.
IED students will explore alongside members of ONCE possible responses to the difficulties faced by this community with relation to everyday objects.
The installation has succeeded in recreating an oasis of calm and a connection with nature in Poblenou’s Parc del Centre.
What will the world of the future be like? What kind of vehicles will we use? Where will we live? How much will everyday objects change?
‘478’ is the installation with which IED Barcelona was present in the special edition of Llum Barcelona.
A collection of clay pavement tiles that serve as a street filter system.
Interior Design and Product Design students explore new concepts of spaces, services and products capable of reconnecting humans with nature.
Innovative alternatives for mobility, spaces to reconnect with nature, sustainable fashion collections and new services focused on user experience.
The project evokes the evolutive process of the natural world, focusing on the irregularity of the biophilic and organic patterns.
Virtual innovation is gaining increasing importance, and for creatives, it is a great tool to transform and improve society.
Hayon is one of the most important figures in contemporary design. He has collaborated with BD Ediciones, Camper, Metalarte, Baccarat, Mooi, Lladró and other large companies, alternating personal and artistic projects such as Mediterranean Digital Baroque, Mon Cirque, Stage, The Tournament and American Chateau. His latest projects are Serious Fan at the Daelim Museum in Seoul and the Hyunday Moka Garden.