IED on Tour
Food Design: Creatividad Comestible
Date
02 September 2025 - 04 September 2025
Time
Multiple
Fruition
In-person event
From September 1st to 5th, Merino will visit some of the most renowned universities in both countries that offer programs related to the creative industries sector.
Food Design: Edible Creativity
Food design is probably one of the most exciting and unknown topics in the design world. It is a creative and technical work process where each of its design phases focuses on the creation and development of a food product, system, or experience.
A successful food product isn't just about its flavor; it also plays a role in its communication, visual identity, packaging, and the point-of-sale experience. Incorporating the design process methodology into this sector is increasingly necessary and adds value to products that consumers demand.
¿Would you like to participate in this free conference?
ECUADOR:
Date: Tuesday, September 2nd
Time: 17:00 h
Location: Kozy Deco & Seats
Address: Moderna Plaza, 1st Floor, Office 22, Km 2.5, Samborondón Avenue, Guayaquil
Register here
PERÚ
Date: Thursday, September 4th
Time: 19:00 h
Location: Ibis Lima Reducto Miraflores Hotel - Chavín & Pachacamac Rooms
Address: Av. Reducto 1057, Miraflores, Lima
Register here
During the event, you'll be able to learn more about IED's academic offer and its schools in Spain and Italy, about study plans, scholarships, costs, admission requirements, and discounts and promotions.
About Iván Merino
Industrial Designer, specializing in food design, lighting, footwear, and furniture.
Co-founder of Biscuits BCN in 2010, he also has over 20 years of experience in various international academic institutions. At the IED, he teaches in the Máster de Food Design en IED Kunsthal Bilbao.
A collaborator and speaker at the Basque Culinary Center and workshop manager on projects for Derbi, Mini, and Zara, among others.
His professional recognition includes the Special Mention ADI Fad Medal, the Grandma's Food Design Award, and First Prize in the Granini's Sustainable Award. He also received Special Mention at the Catalonia Recycling Design Awards and the ADI Fad Barcelona Medal.
He is also the co-author of the book Food Design, the Food Design guide, and has designed projects for L'Oreal, Calvin Klein, Salomon, Fossil, and Carolina Herrera.
Where to find us
Our agenda
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Food Design: Edible Creativity
02 September
From 17:00 PM to 19:00 PM UTC-5
Lugar: Kozy Deco & Seats Dirección: Moderna Plaza, Piso 1, Local 22 Km 2.5 Av. Samborondón-Guayaquil
Guayaquil
Food Design: Edible Creativity
04 September
From 19:00 PM to 21:00 PM UTC-5
Ibis Lima Reducto Miraflores Hotel - Chavín & Pachacamac Rooms Av. Reducto 1057, Miraflores,
Lima
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