On Thursday 17 November at 7.00 p.m., IED Barcelona will hold the debate “Culinary art: raw material, space and environment” in which the new perspectives of the food sector – innovation, creativity and sustainability – will be analysed, applied from the fields of Food and Design.
The activity is part of the Week of Italian Cuisine in the World and is organised in collaboration with the Consulate General of Italy in Barcelona, the Italian Cultural Institute of Barcelona, the Italian Chamber of Commerce in Barcelona and IED.
Several representatives from Spain and Italy will participate in the colloquium: Laia Freixenet, Coordinator of Studies at the Hofmann School of Hospitality; Sergi Freixes, Food Designer at Biscuits Barcelona; Luca Mastromattei, Executive Chef and Ambasciatori del Gusto; and Carlotta Cofano, Entrepreneur Chef and Food Designer at the restaurant Piero.
The debate will also be attended by Raffaella Perrone, Director of IED Barcelona’s Design School, as moderator
Face-to-face event, reserve your place here
Thursday, November 17, 7:00 p.m.
IED Barcelona Point One
The exhibition of the creation processes from the Òh!pera project, which includes IED Barcelona’s piece 'In the Beginning Everything was White', will officially open at the Disseny Hub Barcelona on 10 October at 6.30 pm as part of Barcelona Design Week.
3rd year Interior Design students are participating in a new edition of this innovative commerce campaign in the city that uses design and lighting for two shop window projects.
The installation, created by students from Interior Design, Graphic Design, Product Design, and Motion Graphics and Video at IED Barcelona for the last edition of Llum BCN, will be on display at the French city’s Fête des Lumières festival from 7 to 10 December.