ITA
Language
Italian
Start date
November 2026
Frequency
Evening
Fruition
On campus
Duration
4 Months
Course Coordination
Maurizio Murciato, Laura Boy
Price
3.450 €
A course designed to help you discover the strategic, creative and technical skills required for event organisation
To manage the entire event process, from conception to production.
Event organisation and management is a complex field that is in high demand in the job market. For this reason, the proposed training programme offers a comprehensive, specialised course that is constantly updated to reflect the latest trends and challenges in the events industry. The course provides all the strategic, creative and technical skills you need to become an Event Manager capable of working for both agencies and private organisations. The aim is to train industry experts capable of operating independently in a constantly evolving world.
The programme is based on a ‘learning by doing’ approach
The course consists of eight in-depth modules designed to equip students with the professional and soft skills required in today’s events industry. Event managers, in fact, need an increasingly broad range of knowledge to be able to quickly interpret the various dynamics of an industry that has undergone profound changes in recent years.
During the course, you will put yourself to the test with exercises, projects and classroom workshops, and you will take part in live experiences and visits to venues and agencies, culminating in the final project.
The course is aimed at:
Whatever your starting level, by the end of the 120 hours you will become a well-rounded professional ready to work in an agency or independently.
The course’s highly specialised nature makes it particularly appealing to professionals or aspiring professionals in the sector.
Key features include:
The course is structured around eight different modules covering: a general overview of the history and evolution of the market; the life cycle of an event; suppliers within the industry; key team roles; event production; platforms used in the sector; broadcasting; innovative market techniques; and group workshops and project work.